This is definitely a must-attend for those who is aiming to learn competition style sugar display.

Chef Chong Ko Wai returns to APCA Malaysia for an exclusive Modern French Pastry Masterclass — sharing his approach to cake construction, flavour pairing, texture balance, and design. More than just recipes, this is a chance to step into the mind of a pastry chef who has shaped and inspired a generation of pastry professionals in Malaysia.

Sharpen your pastry and cake skills! This 3-day hands-on workshop dives deep into Chef Yun Eunyoung's contemporary pastries. Learn alongside Chef Yun, with her refined and elegant approach on desserts like eclairs, cakes, tarts, petit gateau, etc.

Sharpen your competition chocolate display skills with Chef Lawrence! Join him on the 3 days hands-on workshop, and learn his artistic chocolate shaping, building, sculpting techniques, competition tips and tricks.

Dive deep into the art of laminated pastry, mastering techniques of folding laminated dough, panettone-making, exquisite laminated pastry recipes, to baking perfection.

Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, Chef Emmanuelle Farcone, with his excellence techniques sharing and crafting his recipe of entremets and petit gateau.

Learn directly from MOF Frédéric Hawecker — one of France’s most respected pastry and chocolate masters.

Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making that includes the theory & process of gelato-making, differences of gelato in Italy & Korea, freezing, hardening, storage, unique flavours etc.

Master baker Chef Wen Ya Xiong (also known as Chef Gaomaozi 高帽子) is conducting a 3-day hands-on workshop on Laminated Pastries and Viennoiserie at Asia Pastry Forum 2026. Discover the art of laminated dough making and viennoiserie, mastering techniques from dough preparation to baking perfection. 

The highly requested Realistic Fruits and Nuts pastry masterclass is here. Facilitated by World Pastry Champion Emmanuele Forcone, where you will learn how to create real realistic fruits step by step, high aesthetic and super delicious.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

This 3-day hands-on workshop delves into Chef Aurelien's latest recipes on Tartes. Work alongside him, learning his techniques, signature and new recipes, and crafting the delectable tarts.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Boutique Travel Cake & Tea Cake. Work and learn alongside a MOF, learning diverse techniques and crafting your boutique style tea cakes and travel cakes.

During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry with masterchef Christophe Morel. If you’re looking to deepen your chocolate skills and explore sculpting at a higher level, this is not one to miss.

This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, The Frog or other desserts – all under the guidance of Chef Joaquin Soriano.

Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.

This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and bread.

This immersive three-day workshop delves into the art of Molecular Gastronomy, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.