Chef Chong Ko Wai returns to APCA Malaysia for an exclusive Modern French Pastry Masterclass — sharing his approach to cake construction, flavour pairing, texture balance, and design. More than just recipes, this is a chance to step into the mind of a pastry chef who has shaped and inspired a generation of pastry professionals in Malaysia.

Sharpen your pastry and cake skills! This 3-day hands-on workshop dives deep into Chef Yun Eunyoung's contemporary pastries. Learn alongside Chef Yun, with her refined and elegant approach on desserts like eclairs, cakes, tarts, petit gateau, etc.

This is definitely a must-attend for those who is aiming to learn competition style sugar display.

Sharpen your competition chocolate display skills with Chef Lawrence! Join him on the 3 days hands-on workshop, and learn his artistic chocolate shaping, building, sculpting techniques, competition tips and tricks.

Dive deep into the art of laminated pastry, mastering techniques of folding laminated dough, panettone-making, exquisite laminated pastry recipes, to baking perfection.

Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, Chef Emmanuelle Farcone, with his excellence techniques sharing and crafting his recipe of entremets and petit gateau.

Learn directly from MOF Frédéric Hawecker — one of France’s most respected pastry and chocolate masters.

Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making that includes the theory & process of gelato-making, differences of gelato in Italy & Korea, freezing, hardening, storage, unique flavours etc.

Discover the flavours, ingredients and culinary heritage of Valladolid, Spain, through this special three days masterclass presented by Alimentos de Valladolid. A unique opportunity for chefs, pastry professionals and culinary students to experience the flavours of Valladolid while discovering new ideas and techniques from Spanish gastronomy.

Discover the sweeter side of Valladolid with Chef Julián Arranz in this special two-day masterclass celebrating the flavours and products of the region. Chef Julián will showcase a selection of sweet tapas and creative desserts, combining traditional Spanish methods with modern techniques and his own signature recipes.

Experience contemporary French gastronomy through the eyes of Chef Davy Tissot — Meilleur Ouvrier de France (MOF) and Bocuse d’Or Gold Winner. Participants will discover how Chef Davy approaches sauces and jus, seafood and poultry cookery, flavour pairing, textures, accompaniments and the balance of elements on the plate. This masterclass offers a rare opportunity to understand the thought process, techniques and craftsmanship behind cuisine at the highest level.

The highly requested Realistic Fruits and Nuts pastry masterclass is here. Facilitated by World Pastry Champion Emmanuele Forcone, where you will learn how to create real realistic fruits step by step, high aesthetic and super delicious.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

This 3-day hands-on workshop delves into Chef Aurelien's latest recipes on Tartes. Work alongside him, learning his techniques, signature and new recipes, and crafting the delectable tarts.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Boutique Travel Cake & Tea Cake. Work and learn alongside a MOF, learning diverse techniques and crafting your boutique style tea cakes and travel cakes.

During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry with masterchef Christophe Morel. If you’re looking to deepen your chocolate skills and explore sculpting at a higher level, this is not one to miss.

Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.

This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and bread.