2026 Masterclasses

Competition Style Sugar Display
This is definitely a must-attend for those who is aiming to learn competition style sugar display.
DATE
TYPE
Hands-on Workshop
1–3 Oct 2026
CHEF
Tan Wei Loon

Competition Style Chocolate Display
Sharpen your competition chocolate display skills with Chef Lawrence! Join him on the 3 days hands-on workshop, and learn his artistic chocolate shaping, building, sculpting techniques, competition tips and tricks.
DATE
TYPE
Hands-on Workshop
4–6 Oct 2026
CHEF
Lawrence Cheong

Signature Cakes & Pastries
Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover Chef Pierre-Henri's signature pastries and cakes.
DATE
TYPE
Hands-on Workshop
4–6 Oct 2026
CHEF
Pierre-Henri Roullard

Signature Laminated Pastries & Panettone
Dive deep into the art of laminated pastry, mastering techniques of folding laminated dough, panettone-making, exquisite laminated pastry recipes, to baking perfection.
DATE
TYPE
Hands-on Workshop
4–6 Oct 2026
CHEF
Wang Qing

Advanced Modern French Pastries
Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, Chef Emmanuelle Farcone, with his excellence techniques sharing and crafting his recipe of entremets and petit gateau.
DATE
TYPE
Hands-on Workshop
7–9 Oct 2026
CHEF
Emmanuele Forcone

Christmas & Festive Chocolate Pastries
During this 3-day hands-on workshop, participants will explore various facets of festivities pastries and create their own Christmas-inspired chocolate montages under the guidance of masterchef Vincent Guerlais.
DATE
TYPE
Hands-on Workshop
7–9 Oct 2026
CHEF
Vincent Guerlais

Technique & Technology of Gelato Making
Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making that includes the theory & process of gelato-making, differences of gelato in Italy & Korea, freezing, hardening, storage, unique flavours etc.
DATE
TYPE
Hands-on Workshop
7–9 Oct 2026
CHEF
Yoo Si Yeon

Chocolate, Praline and Candy Making
During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.
DATE
TYPE
Hands-on Workshop
10–12 Oct 2026
CHEF
Christophe Morel

Japanese French Pastries & Cakes
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.
DATE
TYPE
Hands-on Workshop
10–12 Oct 2026
CHEF
Yusuke Aoki

Classic Cakes & Pastries for Pastry Shops
Unleash your inner patissier! This 3-day hands-on workshop delves into Chef Aurelien's Classic Cakes & Pastries. Work alongside him, learning his techniques, signature recipes and crafting the delectable cakes and pastries, like tarts and entremets.
DATE
TYPE
Hands-on Workshop
10–12 Oct 2026
CHEF
Aurelien Trottier

Boutique French Pastries & Cakes
This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.
DATE
TYPE
Hands-on Workshop
13–15 Oct 2026
CHEF
Joaquin Soriano

Japanese French Pastries
Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.
DATE
TYPE
Hands-on Workshop
13–15 Oct 2026
CHEF
Lim Chin Kheng

Artisanal Sourdough & Bread
This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and bread.
DATE
TYPE
Hands-on Workshop
16–18 Oct 2025
CHEF
Sebastien Chevallier

Advanced Techniques of Molecular Gastronomy
This immersive three-day workshop delves into the art of Molecular Gastronomy, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.
DATE
TYPE
Hands-on Workshop
16–18 Oct 2025
CHEF
Martin Lippo

Chocolate Sculpting
3 days masterclass with Chef Thaddaeus on Artisanal Chocolate Sculpting. Learn the techniques like carving, shaping, scuplting, brushing, casting, and building beautiful chocolate showpiece.
DATE
TYPE
Hands-on Workshop
16–18 Oct 2026
CHEF
Thaddaeus Pio Vellu