This is definitely a must-attend for those who is aiming to learn competition style sugar display.

Sharpen your competition chocolate display skills with Chef Lawrence! Join him on the 3 days hands-on workshop, and learn his artistic chocolate shaping, building, sculpting techniques, competition tips and tricks.

Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover Chef Pierre-Henri's signature pastries and cakes.

Dive deep into the art of laminated pastry, mastering techniques of folding laminated dough, panettone-making, exquisite laminated pastry recipes, to baking perfection.

Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, Chef Emmanuelle Farcone, with his excellence techniques sharing and crafting his recipe of entremets and petit gateau.

During this 3-day hands-on workshop, participants will explore various facets of festivities pastries and create their own Christmas-inspired chocolate montages under the guidance of masterchef Vincent Guerlais.

Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making that includes the theory & process of gelato-making, differences of gelato in Italy & Korea, freezing, hardening, storage, unique flavours etc.

During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

Unleash your inner patissier! This 3-day hands-on workshop delves into Chef Aurelien's Classic Cakes & Pastries. Work alongside him, learning his techniques, signature recipes and crafting the delectable cakes and pastries, like tarts and entremets.

This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.

Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.

This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and bread.

This immersive three-day workshop delves into the art of Molecular Gastronomy, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.

3 days masterclass with Chef Thaddaeus on Artisanal Chocolate Sculpting. Learn the techniques like carving, shaping, scuplting, brushing, casting, and building beautiful chocolate showpiece.