About the Course
The highly requested Realistic Fruits and Nuts pastry masterclass is here. Facilitated by World Pastry Champion Emmanuele Forcone, where you will learn how to create real realistic fruits step by step, high aesthetic and super delicious.
Menu of 2026:
Peanut
Vanilla
Banana (almond crunch, light banana and white chocolate cream)
Pistachio
Mango
Peach
Popcorn (caramalised pop corn, namelaka with white chocolate, soft vanilla caramel, toasted corn praline, chocolate crunch)
Strawberry (strawberry namelaka, lime pain de genes, strawberry tartare)
About Masterchef
Emmanuele Forcone
Emmanuelle Farcone, the 2015 World Pastry Champion, is renowned as one of the world's foremost pastry chefs and sugar artists. His expertise spans French pastries, cakes, sugar art, and chocolate design, showcased through workshops conducted globally.
Originally aspiring to become a chef, Farcone redirected his career towards pastry following a transformative confectionery course. His dedication and talent propelled him to become a distinguished ambassador of Italian pastry, achieving podium placements at the Pastry World Cup with a silver medal in 2011 and a gold medal in 2015. Farcone's innovative techniques in chocolate and sugar work have earned him international acclaim. At his school of artistic sugar, aspiring students strive to emulate his success.
In recognition of his expertise, Farcone was invited to serve as Head of the Jury for the World Pastry Cup held in France in 2017.