About the Course
Unleash your inner patissier! This 3-day hands-on workshop delves into Chef Aurelien's latest recipes on Tartes. Work alongside him, learning his techniques, signature and new recipes, and crafting the delectable tarts.
2026 Menu from Chef Aurelien:
Various tarts from his new book (yay!)
About Masterchef
Aurelien Trottier
Aurélien Trottier, a distinguished member of Relais Desserts International since 2009 and Ambassador for France at Pâtisserie - Chocolaterie Angers et Cholet, leads as the director of "Artisan passionné," a renowned chocolate pastry shop in Angers.
His culinary journey includes winning the 2008 Buzz gourmand competition, showcasing his talent for creating authentic and innovative gourmet delights. Known for his expertise in balancing textures and flavors, Aurélien Trottier has partnered with Michel Galloyer, founder of "le Grenier à Pain" bakery network. Since 2007, he has skillfully managed "Artisan passionné" on rue Saint-Laud, Angers.