About the Course
Discover the sweeter side of Valladolid with Chef Julián Arranz in this special two-day masterclass celebrating the flavours and products of the region.
Chef Julián will showcase a selection of sweet tapas and creative desserts, combining traditional Spanish methods with modern techniques and his own signature recipes.
Learn how local Valladolid products can be transformed into refined, contemporary creations while preserving their authentic flavours and character.
From delicate preparations with minimal cooking to inventive sweet tapas, this masterclass offers fresh inspiration and a different perspective on Spanish pastry and dessert-making.
Chef Julian Arranz 2026 Menu:
Olive Oil and Chocolate
Chocolate and Fruit Shake
Valladolid Olive Oil Bonbon
Salted Fried Corn Bonbon
Tropical Cocktail
Citrus and Popping Candy Crumble
All-Chocolate Crumble
Chocolate and Olive Oil Spoon
Valladolid Dessert (sheep milk cheese mousse, strawberry jelly etc)
Castilian Choux
Chocolate Mendiants and Lollipops
Namelaka, Safron, Olive Oil
Plain Tea Biscuits
Praline - Orange Blossom
Caramelised Apple Tatin
Frozen Truffles
Yoghurt, Strawberry, White Chocolate
Carrot, Orange, Bayleaf
About Masterchef
Julián Arranz
Chef Julián Arranz is an award-winning Spanish pastry chef carrying forward a distinguished family legacy. Trained at Barcelona’s prestigious EPGB and leading pastry workshops across Spain, he was named runner-up for Best Pastry Chef in Spain in 2011. Founder of Julián Arranz in Valladolid and the Miss Palmerita brand, he is also an international pastry consultant and instructor, sharing his distinctive craftsmanship, creative philosophy, and contemporary approach to pastry worldwide.