About the Course
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.
2026 Menu from Chef Yusuke:
Flan Chocolat Pecan Praline
Fleur de Raspberry
Roasted Vanilla Opalys
Mille Feuille Vanilla Pear
St Honore Chestnut Hoji Tea Tart
Matcha Citrus
Citras Orange Vacherin
Tarte Feuilletee Berry Pistachio
Plated Dessert Vacherin Tropical
Mont Blanc Parfait
About Masterchef
Yusuke Aoki
Born in Kyoto, Yusuke Aoki honed his skills at the Kyoto Pastry Art College before launching his career at a French patisserie in Shiga, Japan. His exceptional talent was recognized when he triumphed at the C3 Valrhona International Competition. This accomplishment led to a fruitful collaboration with Valrhona, where Yusuke conducted various masterclasses. In 2020, he returned to Japan to take the helm of the pastry program at the prestigious Four Seasons Hotel Tokyo at Otemachi.