About the Course
Dive deep into the art of laminated pastry, mastering techniques of folding, bread-making, exquisite pastry recipes, to baking perfection. 2026 Menu from Chef Wang Qing:
Traditional Classic Panettone 意大利传统潘娜托尼面包
King’s Pie 国王饼
Apple Turn-over 苹果酥
Raspberry Napoleon Crispy 树莓拿破仑酥
Caramel kouign amann 布列塔尼焦糖酥
Flan 法式蛋奶派
cheese Egg tarts 芝士蛋挞
Cinnamon rolls 肉桂葡萄卷
Classic croissant 经典可颂
Crescent croissant 弯月牛角可颂
Pain au chocolate 巧克力面包
Bow-shaped croissant 双色蝴蝶结可颂
Ferrero Pain Sussie 费列罗瑞士面包
About Masterchef
Wang Qing
Chef Wang Qing is the esteemed founder of Hive Baking Training School in Jiangsu, China. A graduate of Lenôtre Culinary School in France, he has garnered expertise from top pastry and bakery chefs worldwide. Notably, Chef Wang received specialized training under the guidance of chocolate bread world champion chef Sebastien Lagrue.
With a wealth of international experience, Chef Wang is renowned for his mastery of laminated pastries and bakery products, characterized by innovative lamination techniques that blend diverse flavors and tastes. His consultancy services extend to hotels, pastry shops, bakeries, academies, and hospitality establishments across Asia, where his culinary expertise has earned him acclaim as a sought-after visiting guest chef.