About the Course
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Boutique Travel Cake & Tea Cake. Work and learn alongside a MOF, learning diverse techniques and crafting your boutique style tea cakes and travel cakes. 2026 Menu from Chef Jerome Chaucesse:
"Structure" All-Chocolate
Coconut Yule Log with Exotic Fruits
"Black Forest" style Yuke Log
Christmas Bubble with Exotic Fruits
"Opera" Yule Log
Santa's Hat
Chestnut and Blueberry Yule Log
Rolled Chocolate Yule Log with Peanut Praline Filling
Milk Chocolate and Pecan Yule Log
About Masterchef
Jerome Chaucesse
In 2015, Jérôme Chaucesse achieved the prestigious title of MOF, recognized for his mastery in pastry arts. Renowned for his finesse in technique and the ability to create compositions that evoke both gustatory delight and visual splendor, he spent 14 years as the esteemed pastry chef at the Parisian landmark, Hotel de Crillon. In 2018, he established "Jérôme Chaucesse Créations", a consulting firm aimed at disseminating his expertise globally. Chaucesse's pastry craftsmanship is distinguished by its exceptional finesse and delicate textures, setting a standard in the industry.