About the Course
During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate sculpture artistry. If you’re looking to deepen your chocolate skills and explore sculpting at a higher level, this is not one to miss. Learn side-by-side from one of the world’s leading chocolatiers – Chef Christophe Morel.
About Masterchef
Christophe Morel
Christophe Morel, born into a family of pastry chefs in France, pursued formal training to establish himself as a distinguished pastry professional and master chocolatier. Based in Montreal, Canada, he has garnered international acclaim through a decorated career marked by awards and accolades.
Since 2005, as the owner of his own chocolaterie, Morel has emerged as a fervent global ambassador for chocolate. His profound expertise led to his invitation as Head of the Jury for the prestigious World Pastry Cup in France in 2017.