About the Course
This 3-day hands-on masterclass dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of french pastry and cakes. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Chef Joaquin Soriano.
2026 Menu from Chef Joaquin: To be announced
About Masterchef
Joaquin Soriano
Chef Joaquin Soriano, founder of CJSJ Patisserie in Taiwan, brings playful artistry and refined French technique to modern pastry. Trained in top Michelin-starred kitchens like Le Meurice and Alain Ducasse, he blends his love for Japanese culture, childhood nostalgia, and bold aesthetics into creations that are both whimsical and precise. From his iconic frog dessert to delicate strawberry tarts, Chef Joaquin is one of the most exciting French pastry talents working in Asia today.