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About the Course
This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.
2026 Menu from Chef Joaquin: To be announced
About Masterchef
Joaquin Soriano
Michelin-forged Chef Joaquin brings years of experience and boundless creativity to the table. Trained in the orthodox French style, he's constantly pushing boundaries, revamping his restaurant, CJSJ's menu every two months. This is an exciting chance to meet this famous Pastry Chef.
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