Chef Thaddaeus, known as Chef Thad, is a distinguished master craftsman celebrated for his expertise in chocolate sculpting, sugar art, and creative cake design. His national and international acclaim stems from his remarkable artistry and innovative approach, making him a cornerstone at the Academy of Pastry Arts Malaysia (APCA).

A highly creative individual, Chef Thad plays a crucial role in shaping APCA Schools' efforts to create unique pastry works. His numerous national awards and membership in Team APCA highlight his dedication and expertise. Renowned for his exceptional sculpting techniques and inventive ideas, Chef Thad draws students from around the globe eager to learn from his mastery.