About the Course
Join Chef Marike van Beurden for an inspiring 3-day hands-on masterclass focused on Vegan & Plant-Based Pastries and Desserts. Discover how to create refined, flavour-forward desserts without dairy. From eggless sponges to dairy-free ganache and mousse, you’ll learn the science and technique behind clean-label, plant-based recipes that still deliver on texture, taste, and elegance. Perfect for chefs looking to innovate and expand their skills in modern, conscious pastry.
About Masterchef
Marike van Beurden
From a young age, Chef Marike van Beurden knew that pastry would be her lifelong passion—long before she could articulate why. What followed was a remarkable journey defined by creativity, precision, and an unwavering pursuit of excellence. Her early promise quickly translated into accolades, including a gold medal at the Dutch Pastry Awards and top honors at the prestigious C3 International Restaurant Dessert Competition.
Chef Marike’s dedication to her craft reached new heights on the global stage when she claimed second place at the World Chocolate Masters, a testament to her artistry and innovation in chocolate. Today, she leads the pastry program as Executive Pastry Chef at the Four Seasons Hotel Hong Kong, where her elegant, modern desserts continue to impress an international audience.