Chef Pierre Henri, crowned MOF in 2023, stands as a distinguished figure in the world of pastry and sugar artistry, honed through extensive collaborations with renowned chefs globally. His illustrious career spans conducting workshops across several countries, specializing in French pastries, cakes, sugar art, ice creams, and chocolate design.

Beyond his accolades, Chef Henri serves as a respected jury member for prestigious pastry competitions and mentors national teams. He provides workshops, training, consultancies, and masterclasses to esteemed institutions worldwide, including those in the Philippines, Thailand, France, Spain, Italy, and beyond.