Chef Yun Eunyoung is the creative force behind Seoul’s acclaimed patisserie, Garuharu, where contemporary aesthetics meet classic French technique. Known for her artful éclairs and refined approach to pâte à choux, Chef Yun brings a fresh, elegant perspective to modern pastry. Her work is celebrated for its visual harmony, textural precision, and delicate flavor balance—an irresistible combination that has captivated dessert lovers far beyond Korea.

With a growing international presence, Chef Yun regularly leads masterclasses across the globe, inspiring the next generation of pastry talent. She is also the author of a celebrated series of pastry books, published in both Korean and English, where she shares not just recipes, but the creative process and philosophy behind her signature style. Whether in the kitchen or the classroom, she continues to redefine what contemporary pastry can be.