About the Course
MOF Arnaud Larher is conducting a 3-day hands-on workshop on Modern French Pastries for Christmas and Festivity. Learn and make his signature entremets, petit gateux, paris brest, and various tarte alongside him.
What you will be making:
Casse Noisette
Le Citron
Le Régal
Onde de Choc
Paris Brest
Pavlova café coco
Sommaire
Tarte Auguste
Tarte Hawai
Tarte Honolulu
Tarte Marrakech
Tong Bonbon
About Masterchef
Arnaud Larher
Chef Arnaud Larher, awarded the prestigious MOF title in 2007, is celebrated as one of France's finest craftsmen and a distinguished ambassador of pastry arts. He currently owns multiple pastry shops in Paris and Tokyo, while also traveling globally to conduct masterclasses and provide training and consultancy services to hotels, pastry shops, institutes, and chocolate companies.
Chef Larher leads hands-on workshops and masterclasses for renowned institutions such as Callebaut Chocolate Academies worldwide, Bellouet Conseil, APCA School of Pastries, Lenôtre Paris, Fauchon, the Pastry Academy of Australia, ALMA School in Italy, and various pastry shops in Japan.