About the Course
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Boutique Travel Cake & Tea Cake. Work and learn alongside a MOF, learning diverse techniques and crafting your boutique style tea cakes and travel cakes. What you will be learning:
Chocolate peanut cake with fleur de sel
Nutcracker with mango, passion fruit, and apricot
Weekend citron cake
Pistachio raspberry cake
Chocolate pecan brownies
Marble cake with a taste of paradise
Hazelnut and apricot bar cake
Blueberry Religieuse
Paris-brest cacahuète
Chocolate shortbread with cacao nibs
About Masterchef
Jerome Chaucesse
In 2015, Jérôme Chaucesse achieved the prestigious title of MOF, recognized for his mastery in pastry arts. Renowned for his finesse in technique and the ability to create compositions that evoke both gustatory delight and visual splendor, he spent 14 years as the esteemed pastry chef at the Parisian landmark, Hotel de Crillon. In 2018, he established "Jérôme Chaucesse Créations", a consulting firm aimed at disseminating his expertise globally. Chaucesse's pastry craftsmanship is distinguished by its exceptional finesse and delicate textures, setting a standard in the industry.