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Travel Cake and Tea Cake

DATE

7–9 Nov

TYPE

Hands-on Workshop

About the Course

Join our exclusive 3-day workshop led by Chef Arnaud Larher, a celebrated MOF patissier. Explore the craftsmanship behind travel cakes and tea cakes, and uncover the intricacies of these delightful confections firsthand.

1.⁠ ⁠Orange Cake

2.⁠ ⁠Lime olive oil cake

3.⁠ ⁠Gianduja Chocolate Cake

4.⁠ ⁠Marble Cake

5.⁠ ⁠Praline Cake

6.⁠ ⁠Vanilla Cake

7.⁠ ⁠Far Breton

8.⁠ ⁠Soft Chocolate

9.⁠ ⁠Loire Mirror

10.⁠ ⁠Madeleines

11.⁠ ⁠Savoy cake

12.⁠ ⁠Parisian Flan

13.⁠ ⁠Chocolate Flan

14.⁠ ⁠Caramel Financier

15.⁠ ⁠Palets Breton

16.⁠ ⁠The Pavement of Montmartre



About Masterchef

Arnaud Larher

Arnaud Larher

Chef Arnaud Larher, awarded the prestigious MOF title in 2007, is celebrated as one of France's finest craftsmen and a distinguished ambassador of pastry arts. He currently owns multiple pastry shops in Paris and Tokyo, while also traveling globally to conduct masterclasses and provide training and consultancy services to hotels, pastry shops, institutes, and chocolate companies.

Chef Larher leads hands-on workshops and masterclasses for renowned institutions such as Callebaut Chocolate Academies worldwide, Bellouet Conseil, APCA School of Pastries, Lenôtre Paris, Fauchon, the Pastry Academy of Australia, ALMA School in Italy, and various pastry shops in Japan.

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