About the Course
Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making. 1. Sorbet
-pear
-pine pop
-raspberry & litchi
-chilling on the beach
2. Gelato
-white vanilla
-tofu
-sweet corn
-hoji tea
3. Classic recipes
-matcha bean
-black citrus
-rice
-zabaione
4. Vegan recipes
-bean to bar sorbet
-real almond
-peanut butter banana
-espresso chocolate
5. Savoury sorbet
-guacamole sorbet
-potato & bacon gelato
6. Alcohol gelato
About Masterchef
Yoo Si Yeon
Chef Yoo Si Yeon is a renowned gelatiere who combines European gelato traditions with Korean innovation. Trained in Milan and Italy’s premier gelato schools, she now lectures at Carpigiani Gelato University in Korea, where 60% of local gelato shops are run by her students. Chef Yoo has authored two influential books on gelato and enhances Korea’s dessert scene through collaborations with leading pastry chefs.
In 2020, she established a HACCP-certified facility, supplying premium gelato to five-star hotels and fine dining restaurants. As head coach of the Korean National Gelato Team, Chef Yoo led the team to a runner-up finish at the 2024 Gelato World Cup. She focuses on vegan, low-sugar, and savory gelato, driving innovation and setting trends in the gelato industry.