About the Course
Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover the art of modern French pastry and cake, with the focus on Petit Gateau and mini pastries. 1. Petit gateau: chocolate and hazelnut praline
2. Exotic tart
3. Medjoul date tatin with spices
4. Petit gateau mandarin chestnut
5. Quince, pear and vanilla choux
6. All chocolate cake
7. Citrus tarts
8. Blackcurrant and blueberry tart
9. Petit gateau coffee pecan
10. Gluten-free chestnut mandarin cake
11. Milk chocolate, mango and passion fruit charlotte
12. 2024 signature king cake in trompe l’oeil:
13. Milk chocolate, pistachio and raspberry tart
About Masterchef
Pierre-Henri Roullard
Chef Pierre Henri, crowned MOF in 2023, stands as a distinguished figure in the world of pastry and sugar artistry, honed through extensive collaborations with renowned chefs globally. His illustrious career spans conducting workshops across several countries, specializing in French pastries, cakes, sugar art, ice creams, and chocolate design.
Beyond his accolades, Chef Henri serves as a respected jury member for prestigious pastry competitions and mentors national teams. He provides workshops, training, consultancies, and masterclasses to esteemed institutions worldwide, including those in the Philippines, Thailand, France, Spain, Italy, and beyond.