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Competition Style Sugar Display

DATE

1–3 Nov

TYPE

Hands-on Workshop

About the Course

Sharpen your sugar display skills! Join our intensive 3-day workshop by World Pastry Champion, Chef Tan Wei Loon on competition style sugar display sculpting and techniques. 




About Masterchef

Tan Wei Loon

Tan Wei Loon

Chef Tan Wei Loon - A World Pastry Champion 2019 (Coupe du Monde de la Patisserie) and Asian Pastry Champion 2018 and 2014, is undeniably one of the best pastry chefs in Asia.

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