About the Course
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of classic French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations. 1. 100% vanilla tart
2. 100% hazelnut tart
3. Black Forest
4. Lemon meringue tart
5. Fleur de sel cylinder
6. Crunchy cylinder
7. Reve d’ivoire cylinder
8. New Yorker
9. Citrus petal
10. Rum baba
About Masterchef
Aurelien Trottier
Aurélien Trottier, a distinguished member of Relais Desserts International since 2009 and Ambassador for France at Pâtisserie - Chocolaterie Angers et Cholet, leads as the director of "Artisan passionné," a renowned chocolate pastry shop in Angers.
His culinary journey includes winning the 2008 Buzz gourmand competition, showcasing his talent for creating authentic and innovative gourmet delights. Known for his expertise in balancing textures and flavors, Aurélien Trottier has partnered with Michel Galloyer, founder of "le Grenier à Pain" bakery network. Since 2007, he has skillfully managed "Artisan passionné" on rue Saint-Laud, Angers.