About the Course
During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.
About Masterchef
Christophe Morel
Christophe Morel, born into a family of pastry chefs in France, pursued formal training to establish himself as a distinguished pastry professional and master chocolatier. Based in Montreal, Canada, he has garnered international acclaim through a decorated career marked by awards and accolades.
Since 2005, as the owner of his own chocolaterie, Morel has emerged as a fervent global ambassador for chocolate. His profound expertise led to his invitation as Head of the Jury for the prestigious World Pastry Cup in France in 2017.