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About the Course
This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano. 1. Baba
2. Black Cherry 3. Pink Magic
4. Frog
5. Igloo
6. Madeleine
7. Micky
8. Mille Feuille
9. Nutz
10. St Honore
11. Paris Brest
12. Tiramisu
About Masterchef
Joaquin Soriano
Michelin-forged Chef Joaquin brings years of experience and boundless creativity to the table. Trained in the orthodox French style, he's constantly pushing boundaries, revamping his restaurant, CJSJ's menu every two months. This is an exciting chance to meet this famous Pastry Chef.
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